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At Nation’s, we are constantly striving to serve our customers better, and so we truly appreciate hearing from you. Please share your comments on the quality of our service, the food, and the facilities. Thank you for your feedback.
Grant Power
Chairman of the Board
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Faqs
OPERATIONS
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Yes, we support local regulations for composting and recycling.
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Yes, they’re available in $10 denominations at any of the restaurant locations.
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Yes, parking lots at most locations, otherwise free street parking.
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Hours vary by day and by location. Generally, early morning through late night service and a few locations that are open 24/7. Contact each store to confirm store opening and closing times.
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We’re in 29 locations throughout the Greater Bay Area and in Sacramento. We're also opening locations in Dallas/Fort Worth area of Texas. See the website for more information.
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Nation’s is proud to be family-owned since 1952. After 70 years, we plan to expand beyond Northern California.
INGREDIENTS
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Our own recipe, more meat and fewer beans. (Note: chili is not gluten-free.)
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Yes. Pie crust is made from scratch at Nation’s own bakery.
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Bacon is smoked with real hickory chips.
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No. We use grade AA extra-large eggs.
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Yes. The tastiest fries are always cooked frozen to ensure maximum crispiness.
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No. Our salmon is wild, ocean-caught in Alaska.
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Our beef is locally sourced and ground fresh daily by local butchers.
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Not certified organic, but top quality, selected with care from local suppliers.
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No, every meal is cooked to order. (Thanks for your patience!)
